{pdf download} Handbook of Plant and Animal
Handbook of Plant and Animal Toxins in Food: Occurrence, Toxicity, and Prevention by Gulzar Ahmad Nayik, Jasmeet Kour
- Handbook of Plant and Animal Toxins in Food: Occurrence, Toxicity, and Prevention
- Gulzar Ahmad Nayik, Jasmeet Kour
- Page: 470
- Format: pdf, ePub, mobi, fb2
- ISBN: 9781032013961
- Publisher: CRC Press
Free mp3 audio books download Handbook of Plant and Animal Toxins in Food: Occurrence, Toxicity, and Prevention iBook in English by Gulzar Ahmad Nayik, Jasmeet Kour 9781032013961
The prevalence of naturally occurring toxins in plant and animal foods represents one of the most significant food safety issues, drawing the attention of both scientists and regulators alike. This unexplored area related to food quality is indeed a big concern for consumers, various regulatory authorities, and food industries. Apart from essential nutrients, several food crops are capable of producing a vast array of nonnutritious secondary metabolic products. These toxins produced as secondary metabolites have the potential to exhibit both beneficial and deleterious effects in both human beings and animals. Nevertheless, there has been huge progress in agricultural practices and food processing technologies, but still the number of nonnutritive substances and naturally derived toxins persist in our diet. Handbook of Plant and Animal Toxins in Food: Occurrence, Toxicity, and Prevention, focuses on various selected toxins in foods derived from plants as well as animals. The prominent plant toxins include solanine and chaconine, mushroom toxins, phytates, tannins, oxalates, goitrogens, gossypol, phytohemagglutinins, erucic acid, saponins, cyanogenic glycosides, enzyme inhibitors, BOAA (lathyrogens), toxic amino acids and toxic fatty acids. The prominent animal toxins covered in the book include various seafood toxins, shellfish toxins and biogenic amines. Key Features: Presents complete information about a plethora of toxins Provides quick and easy access to data on major plant and animal toxins Covers distribution of toxins in the plant and animal kingdom Provides comprehensive information on chemistry, safety and precautions of each toxin Commencing with a brief introduction of food toxins, this book is designed in such a way that the readers will be introduced to toxicity, safety and occurrence of each toxin selected. It also discusses the in-depth detailed information on food poisoning and its prevention. The book will also shed light on foodborne illness associated with toxins. The primary audience for this work will be food scientists, food toxicologists, university scholars and college students. Furthermore, the book will be of immense help for public health officials, pharmacologists, and food safety officers who are involved with enforcing regulations meant to ensure the safety of a particular food
Handbook of Plant and Animal Toxins in Food - Goodreads
Handbook of Plant and Animal Toxins in Occurrence, Toxicity, and Prevention, focuses on various selected toxins in foods derived from plants as well as animals.
Handbook of Plant and Animal Toxins in Food - McNally Robinson
Handbook of Plant and Animal Toxins in Food: Occurrence, Toxicity, and Prevention . Commencing with a brief introduction of food toxins, this book is .
Handbook of Plant and Animal Toxins in Food - Knovel
Handbook of Plant and Animal Toxins in Food - Occurrence, Toxicity, and Prevention ; Author(s) / Editor(s) Nayik, Gulzar Ahmad; Kour, Jasmeet.
Mycotoxins Affecting Animals, Foods, Humans, and Plants - MDPI
T-2 is the most toxic among all the trichothecene mycotoxins, and its toxicity to animals depends on age, dosage, species, and the route of administration [100] .
Handbook of Plant and Animal Toxins in Food: Occurrence, Toxicity .
BOAA: A neurotoxin. Toxic Amino Acids & Fatty Acids. Paralytic Shellfish Toxins. Maitotoxin: The Marine Toxin. Palytoxin. Gonyautoxin. Dendrotoxin.
[PDF] Controlling Mycotoxin Risk in Animal Food
Mycotoxins are toxic chemical compounds that are naturally produced by certain types of molds that can grow on agricultural commodities in the field and during .
Handbook of Plant and Animal Toxins in Food : Occurrence, Toxicity .
Handbook of Plant and Animal Toxins in Food Occurrence, Toxicity, and Prevention Hardback. Edited by Gulzar Ahmad (Govt. Degree College, India) .
Handbook of Plant and Animal Toxins in Food: Occurrence, Toxicity .
The prominent animal toxins covered in the book include various seafood toxins, shellfish toxins and biogenic amines. Key Features: Presents complete .
Handbook of Plant and Animal Toxins in Food: Occurrence, Toxicity .
Handbook of Plant and Animal Toxins in Food: Occurrence, Toxicity, and Prevention è un libro a cura di Gulzar Ahmad Nayik , Jasmeet KourTaylor & Francis Ltd .
Handbook of Plant and Animal Toxins in Food: Occurrence, Toxicity .
Handbook of Plant and Animal Toxins in Food Occurrence, Toxicity, and Prevention . This book elucidates various notable natural plant and animal toxicants .
Handbook of Small Animal Toxicology and Poisonings - VetBooks
The third section contains information on more than 100 toxic plants, including common names, toxin, toxic part, signs, and treatment. Features .
Class 10 Elective Geography Chapter 2 Environmental . - Dev Library
The harmful chemicals, toxins, etc. from these pollutants dissolve with water. These chemicals turn the water into poisonous water which is very toxic for the .
Handbook of Plant and Animal Toxins in Food
Glycyrrhizic Acid. BOAA: A neurotoxin. Toxic Amino Acids & Fatty Acids. Paralytic Shellfish Toxins. Maitotoxin: The Marine Toxin. Palytoxin. Gonyautoxin.
Handbook of Plant and Animal Toxins in Food: Occurrence, Toxicity .
Handbook of Plant and Animal Toxins in Food: Occurrence, Toxicity, and Prevention, focuses on various selected toxins in foods derived from plants as well as .
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